It's Saturday night in Byron Bay and if we're not actually at the Mez Club, we're thinking about being at the Mez Club munching on their sweet potato fries and sipping down a drink. The sweet potato fries - sprinkled with feta and za'atar - are a must and are the perfect accompaniment to a cocktail. Our Mez fave is the Ginger Lime Mule made with vodka, fresh muddled lime and ginger beer - simple, refreshing, tasty.
So on a balmy, Summer Byron Saturday night, kick up your heels, turn some music on and make yourself one at home. Here's how:
2 limes, cuts into quarters
Fresh mint, to garnish