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BYRON LIFE: Saturday Night Cocktail / Moscow Mule

Cocktail at the beach - Image @sivanayla Instagram

INSPIRED BY RECENT CATCH UPS AT BYRON BAY'S MEZ CLUB, WE'RE MIXING UP OUR FAVOURITE SUMMER COCKTAIL, A GINGER AND LIME MULE.

It's Saturday night in Byron Bay and if we're not actually at the Mez Club, we're thinking about being at the Mez Club munching on their sweet potato fries and sipping down a drink. The sweet potato fries - sprinkled with feta and za'atar - are a must and are the perfect accompaniment to a cocktail.  Our Mez fave is the Ginger Lime Mule made with vodka, fresh muddled lime and ginger beer - simple, refreshing, tasty.

So on a balmy, Summer Byron Saturday night, kick up your heels, turn some music on and make yourself one at home. Here's how:

INGREDIENTS
200ml vodka
Ginger beer
2 limes, cuts into quarters
Fresh mint, to garnish
Ice

METHOD
Combine vodka and squeezed lime wedges and muddle the lime.
Add ice.
Top with ginger beer and stir.
Garnish with sprigs of mint.